Celebrity chef offers bespoke wedding breakfasts
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Rss- Published Wednesday, 19 November 2008
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Enjoy a truly bespoke wedding breakfast created by celebrity chef Richard Phillips.
If nothing but the best will do when it comes to your first meal as husband and wife, have TV chef Richard Phillips create a special menu for you and your lucky guests.
A regular on ITV’s ‘Too Many Cooks’, Phillips is co-owner and executive chef of the beautifully furnished restaurant set within Chapel Down’s stunning vineyard in Tenterden, Kent.
Licensed for weddings and civil partnerships in both its restaurant and herb garden, the venue is the perfect place for foodie couples to tie the knot. After the ceremony, up to 80 people can enjoy a lavish wedding breakfast in the restaurant, with space for 120 guests when it comes time for the evening reception.
Or if you’d rather make the most of the beautiful surroundings, celebrate your big day in a marquee within the restaurant’s herb garden, with up to 150 guests.
“The combination of beautiful Kentish countryside, award winning wines and good food makes Richard Phillips at Chapel Down an ideal wedding venue,” says Phillips. “We are so excited to now be part of such special days.”
Both the internationally renowned chef and the restaurant’s function co-ordinator will be on hand throughout the planning process to ensure each wedding is tailor made for the individual couple.
Whether you opt for a BBQ, buffet, wedding breakfast and canapés, or totally bespoke menu, you can be assured of fantastic quality food.
To find out more about the full range of wedding packages available, visit the website at www.richardphillipsatchapeldown.co.uk.
Or if you need a little inspiration for your wedding menu, read our top tips on choosing your menu style here.
